The Pioneer Woman Tasty Kitchen
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Blue Cheese Filled Bacon Wrapped Mushrooms

5.00 Mitt(s) 10 Rating(s)10 votes, average: 5.00 out of 510 votes, average: 5.00 out of 510 votes, average: 5.00 out of 510 votes, average: 5.00 out of 510 votes, average: 5.00 out of 5

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Level: Easy

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Description

Only a few ingredients go into this knock-out appetizer or quick dinner!

Ingredients

  • 12 whole Large Baby Portobello Mushrooms
  • 4 ounces, weight Cream Cheese, Softened
  • 2 ounces, weight Blue Cheese, Crumbled
  • Salt And Pepper
  • 6 dashes Hot Sauce
  • 6 slices Bacon

Preparation

1. Preheat oven to medium heat. Grease the grill lightly.
2. Clean tops of mushrooms with a damp cloth and remove stems.
3. In a small bowl, mix cream cheese, blue cheese, salt, pepper and hot sauce together.
4. Divide cheese mixture evenly into mushroom cavities.
5. Cut each slice of bacon in half. Wrap around each mushroom and place a toothpick into the mushroom where the bacon ends overlap. (Make sure the toothpick is sticking out the side and is not in the top or bottom.)
6. Grill mushrooms 5–7 minutes per side or until bacon has grill marks, is slightly crispy, and the filling has melted.

13 Comments

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hiswife on 5.20.2011

Oh. my. word. This looks so amazing. Cannot wait to try it. They look heavenly.

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Dorothy of OR on 5.19.2011

Need this soon! Minus the bacon. =)

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opalcab on 5.19.2011

The Blue cheese mushrooms look Awesome to me
have you tried making your own blue cheese
Thank you for the recipe
have fun cooking

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nuisance on 5.19.2011

I’m going camping Memorial weekend…. I may just have to take the makings of these with me! Thanks!

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California Renie on 5.19.2011

Oh. My. Gosh. Cannot wait to try these, all my favorites in one bite!

10 Reviews

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Kelly on 6.6.2012

Magnificent!

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Sheena on 7.6.2011

Made these the other day..I loved them..my hubby liked them but he’s not a big fan of blue cheese. Next time I’ll make half with blue cheese and half without. I also didn’t grill mine(no grill) I baked them an used the broiler to crisp up the bacon. Yummy!

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tiffanyjoy on 6.14.2011

A.M.A.Z.I.N.G.!!!!! You can’t go wrong with cream cheese and bacon!!! And they were so easy to make too!!!

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Angela Thomas on 6.12.2011

Made these tonight; they were delicious and easy!

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teamdiaz33 on 6.1.2011

I made these a few nights ago and they were wonderful. I could only eat one or two because they were really rich, but my husband didn’t mind eating the rest. These would be perfect for a cocktail party or a summer bbq/tailgating.

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