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Smoky bacon with the freshness of tomato and rosemary make a great pasta dinner.
Bring a large pot of water and sea salt to a boil. Add seashells and cook for 8-9 minutes or till al dente.
In the meantime, in a pan cook bacon for 2 minutes on each side. Take out and chop bacon into chunks, leaving bacon grease in pan.
Add onion to pan and cook in the bacon grease until translucent. Return bacon to pan. Add tomato. Continue to cook for 5 minutes. Take off heat.
When pasta is done, drain and pour into bowl. Add butter and mix till melted. Add sauce and mix.
Sprinkle with rosemary. Enjoy!
This sandwich is “the bomb”! My husband loves steak and I am too bored with a simple slice of meat. To mix things up a bit, I made this sandwich for dinner the other day and it turned out heavenly.
Flavorful steak with sweetness from onions, some melted cheese and a kick of garlic. Yum!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!