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Recipes
Homemade Soft Pretzel Sticks & Honey Mustard Dipping Sauce
Making soft pretzels at home is easy-peasy if you have time.
Rhubarb Muffins with Cardamom Crunch Topping
A beautiful springtime muffin. Sweet, tart and perfectly spiced with cardamom.
Baked Tomato and Egg Cups
A quick and easy breakfast that is fresh and nutritious. Sometimes the best things in life are the simplest.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Basil and Red Pepper Butter
A versatile spread that can make your corn on the cob extraordinary, your cheese board enviable, and your scampi legendary.
Lemon Pudding Cake
A bright and summery lemon dessert that bakes into two layers: an airy cake on top and a creamy custard on the bottom.
Frozen Thai Iced Coffee
by Stephanie | Girl Versus Dough
Thai iced coffee turned into a frozen drink of wonderfulness.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Cilantro Pesto
Fresh cilantro whipped into pesto with a little toasted almonds, cotija cheese and garlic. Perfect as a spread on toasted bread rounds or as topping for fish, chicken, steak … really, the options are endless.
Shandy Braised Chicken with Mushrooms and Green Olives
Tender chicken with a crispy skin, cradled in a flavorful shandy sauce!
Black Barley Salad
This refreshing chopped salad was so tasty, my girls and I were fighting over the last serving. If you’ve never had jicama, it’s a slightly sweet, mild flavored, very moist and very crunchy root vegetable from Mexico. It’s also very high in fiber and Vitamin C. I can buy precooked barley in the freezer section of my grocery store. If you can’t find the precooked variety, I share simple cooking instructions below.
Cauliflower “Fried Rice”
Cauliflower masquerading as rice? So good and so good for you. Picture a big bowl of delicious, crave-worthy fried rice—only it’s not!
Smoky Corn Chowder
by aslolife
Corn chowder loaded with roasted peppers, potatoes, smoked paprika, and just a hint of cream.
Baked Falafel with Lemon Tahini Sauce
Crispy, fluffy baked falafel are served with a bright and creamy lemon tahini sauce as a salad or filling for pita pockets.
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Sides
Cauliflower masquerading as rice? So good and so good for you. Picture a big bowl of delicious, crave-worthy fried rice—only it’s not!
Sides Recipes
“Un” Refried Black Beans
by ferociousfluffy and filed in Sides, Vegetables
Delicious black beans that look and taste a lot like refried beans but don’t ever get fried.
“Spicy” Scalloped Sweet Spuds
by B'Alayne and filed in Potatoes, Sides
These are the greatest savory/sweet dish, and a crowd pleaser every time! Not to mention one of the easiest recipes ever!
“Spanish” Green Beans
by Ree and filed in Sides, Vegetables
Made with canned green beans (don’t be hatin’—you can use fresh if you like), canned whole tomatoes, and a delightful base of sauteed bacon and diced onions, the dish is finished off with a healthy dose of cayenne pepper to elevate it to fabuloso. That’s Spanish, in case you didn’t know.
“On the Grill” Potatoes and Veggies
by Justine Sulia (Cooking and Beer) and filed in Potatoes, Sides
Try “roasting” potatoes on the grill instead of baking them in the oven! “On the Grill” Potatoes and Veggies are the perfect summertime side dish.
“No Waste” Loaded Baked Potato
by Lula Ray and filed in Potatoes, Sides
A baked potato so yummy… You won’t even leave the skin!
“Chicken Bucket” Coleslaw
by NanaBread and filed in Sides, Vegetables
Tastes just like the coleslaw you get at a certain chicken establishment famous for more than 10 but less than 12 herbs and spices.
“Brown” Rice
by stephs1018(Eccentric Kitchen) and filed in Rice, Sides
My aunt used to make this all the time when I was growing up. So easy and delicious!
“Best” Beans and Rice
by The Well-Fed Newlyweds and filed in Sides
This dish makes for a savory, flavor-packed meatless entrée, side dish, or burrito filling. Plus it’s simple and inexpensive to make. In my book, it really is the “Best”.
Zucchini-Broccoli Slaw
by BakeYourDay and filed in Sides, Vegetables
Colorful, sweet and salty, and mayonnaise-free slaw!
Zucchini “Pasta”
by Rachel {Studio Cuisine} and filed in Sides, Vegetables
So simple and delicious you’ll never eat the real stuff again!
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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