The Pioneer Woman Tasty Kitchen
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10-Minute Potatoes

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Level: Easy

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Description

Make friends with your microwave and broiler to have these cheesy potatoes ready in only 10 minutes.

Ingredients

  • 6  Russet Or Red Potatoes
  • ½ teaspoons Seasoned Salt, Salt And Pepper, Or Garlic Salt
  • ½ cups Cheedar Cheese, Shredded
  • 1 teaspoon Parsley Flakes

Preparation

Turn broiler on high to preheat.

Scrub potatoes, pierce with a fork, and microwave for about 4 minutes or until cooked through.

Thinly slice the potatoes. They will be super hot, so hold with a pot holder while slicing!

Line a cookie sheet with foil and spray with non-stick cooking spray. Lay potato slices down in a single layer. Season with your choice of seasonings. I sprinkle on black pepper, seasoned salt and a few red pepper flakes. Stick pan under the broiler for about 2 minutes, or until slightly crispy.

Remove from oven, sprinkle cheddar cheese on top, and return to oven until cheese melts (about 2-3 more minutes). Remove from oven. Garnish with parsley if desired.

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