The Pioneer Woman Tasty Kitchen
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15-Minute Maple Spice Squash

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Level: Easy

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Description

The secret to rich, indulgent-tasting mashed butternut squash without butter or cream (vegan)!

Ingredients

  • 20 ounces, weight Peeled And Diced Butternut Squash
  • 2-½ Tablespoons All-natural Almond Butter
  • 1 Tablespoon 100 Percent Pure Maple Syrup
  • 1-½ teaspoon Cinnamon
  • ¼ teaspoons Ground Ginger
  • Salt And Freshly Ground Black Pepper

Preparation

Add squash to a heat-safe mixing bowl and microwave uncovered for 6 minutes. Thoroughly stir. Place back in microwave and heat for 4 minutes longer and stir again. Place back in microwave and heat for about 1-3 minutes longer, or until squash is tender when pierced with a fork.

Using a potato masher, mash squash to a purée. Add almond butter, maple syrup, cinnamon and ginger. Season with salt and pepper, and stir until well combined. Serve.

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