A mouthful of a recipe but a fairly simple concept. Potatoes and mushrooms are soaked in a lemony sauce then grilled until they’re crazy tender and juicy. Topped with fresh dill and feta, this is the potato salad of the future.
The best coleslaw recipe I have ever made, and I am picky about coleslaw! It is creamy but has a wonderful tang to it. This goes beautifully with my Pulled Pork and Finger Lickin’ BBQ Chicken recipes (see my recipe box)! Serves 8 as a sandwich topper, about 4 as a side dish.
I know they don’t look it, but these teeny tiny, thinly-sliced fried onions are so pleasantly flavorful and crisp, and such an utterly perfect accompaniment for so many different main courses, they really need to be placed on some list of Best Side Dishes of All Time. They’re light, delicious, and go with so many things!
Made with canned green beans (don’t be hatin’—you can use fresh if you like), canned whole tomatoes, and a delightful base of sauteed bacon and diced onions, the dish is finished off with a healthy dose of cayenne pepper to elevate it to fabuloso. That’s Spanish, in case you didn’t know.
Are you looking for a new twist on your green beans? Ever wonder how the restaurants make theirs so good? My husband, the chef, taught me how they do it. And guess what? It’s SO easy. Not as easy as opening a can, dumping it into a bowl, and microwaving it, of course, but not as hard as you’d think either. Give them a try.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!