The Pioneer Woman Tasty Kitchen
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3-Bean Baked Beans

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Level: Easy

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Description

These are great baked beans and easy, too.

Ingredients

  • 24 ounces, weight Bacon
  • 2 cans (16 Oz. Can) Red Beans
  • 2 cans (16 Oz. Can) Butter Beans
  • 2 cans (16 Oz. Can) Pork And Beans
  • 1  Onion, Chopped
  • ¾ cups Ketchup
  • ¾ cups Barbeque Sauce
  • 6 Tablespoons Spicy Brown Mustard
  • 6 Tablespoons Molasses
  • 1 teaspoon Salt
  • ½ Tablespoons Pepper
  • ½ Tablespoons Chili Powder

Preparation

Preheat oven to 350ºF. Cut bacon into pieces and fry until slightly crisp. Remove from the skillet and drain on paper towels. Drain and rinse red beans and butter beans. In a large baking pan add red beans, butter beans, pork & beans, and bacon. In a bowl mix together the remaining ingredients and pour over the beans and bacon. Stir gently to combine. Cover and bake 1 to 1 1/2 hours, stirring once halfway through baking.

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