The Pioneer Woman Tasty Kitchen
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Tuna Melt

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Level: Easy

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Description

These family friendly open faced sandwiches are a tasty combination of tuna salad, tomato and cheddar cheese toasted to scrumptious perfection.

Ingredients

  • 2 cans Albacore Tuna Packed In Water, Drained
  • ½ cups Mayonnaise
  • ¼ cups Sour Cream
  • 1 stalk Celery, Chopped
  • 2 Tablespoons Finely Chopped Red Onion
  • ⅓ cups Sweet Pickle Relish
  • 1-½ Tablespoon Fresh Chopped Parsley
  • ½ teaspoons Dried Dill Weed
  • ¼ teaspoons Fresh Ground Black Pepper
  • 6 slices Sourdough, White, Rye, Or Pumperknickel
  • 12  (Thin Slices) Tomato
  • 1-¼ cup Shredded Cheddar

Preparation

Preheat oven to 400 degrees.
Mix together tuna, mayonnaise, sour cream, celery, red onion, pickle relish, 1 tablespoon parsley, dill and pepper.
Lightly toast the bread. Divide the tuna evenly between the toast. Top each sandwich with 2 slices tomato. Top evenly with shredded cheddar.
Bake for 10-15 minutes or until the cheese has melted and the sandwich has warmed. Serve promptly.

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