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Recipes
5-Minute Mediterranean Hummus
Out of this world 5-minute Mediterranean Hummus: chickpeas, olives, sun dried tomatoes, garlic, feta, lemon juice and olive oil—what’s not to love!
Mini Orange Honey Cornbread Muffins
A perfect whole grain little muffin that goes great with BBQ baked beans or even slathered with jam for breakfast!
Coconut French Toast with Orange Cream Cheese Syrup
by Deanna Morauski (The Old Hen)
This Coconut French Toast with Orange Cream Cheese Syrup is the talk of the town this month. Try it once and you will be addicted. It is simply that perfect.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Homemade Madras Curry Paste
The nice thing about making your own curry paste is that like anything homemade, not only is it far fresher than anything store-bought, but it is also completely customizable. This really makes a difference when it comes to heat level. I consider this recipe as written to be about a “medium” heat level. For “mild” omit the jalapenos, and for “hot” use 3 jalapenos and add 1/2 teaspoon ground cayenne pepper (or to taste).
Creme Brulee Ice Cream
Quite possibly one of the most delicious things I’ve ever eaten in my entire life. Imagine if you will, plunging your spoon through a crispy layer of caramelized sugar to expose a silky layer of frozen creme brulee ice cream beneath. Oh yea baby, this recipe is worth every single calorie-laden bite. Break out the kitchen torch! Your family and friends are going to flip over this one.
Veggie Berry Smoothie
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Homemade Peanut Butter
by Christina Main (Sweet Lavender Bake Shoppe)
Smooth, creamy, luxurious, and super fast to make, you might slap yourself for not doing this from the get-go. Plus, come on, it’s unprocessed!
Open-faced Burgers
by Elaine
Open-faced burgers topped with caramelized onions and crumbled blue cheese.
Shredded Brussels Sprout Salad with Citrus Vinaigrette
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Vegetable Stir Fry with Peanut Sauce
Healthy vegetable stir fry with Thai peanut sauce for an easy and delicious meal!
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Main Courses
Bacon, cheddar and a homemade ranch aioli completes these delicious pub burgers.
Main Courses Recipes
EASY Chicken Curry
by lindopotts and filed in Casseroles, Main Courses
For nights when you want something extra flavorful without a lot of effort. It only requires a few ingredients that you probably already have! It’s certainly not gourmet, but it’ll make your taste buds happy.
Braunschweiger Sandwich
by mysticfish and filed in Main Courses, Sandwiches
Braunschweiger – you either love it or you hate it. I, myself, love it!
Bagel Dogs
by darthfenix and filed in Main Courses, Sandwiches
This is a family favorite with our Polish heritage. You can get these store-bought, but they’re much better homemade. You can also use the dough recipe for normal bagels. I substitute one cup of the bread flour for one of wheat for a little healthier bagel.
Sausage and Peppers
by limobarbie and filed in Main Courses
Sausage and Peppers to die for!! I could eat the whole batch!!
Spam Casserole
by Kelly and filed in Casseroles, Main Courses
Cheesy pasta casserole with diced Spam.
Chicken Pasta with White Wine Cream Sauce aka “Adult Mac & Cheese”
by Amanda - Small Home Big Start and filed in Main Courses, Pasta
This is a tried and true recipe around my place. It is affectionately called “Adult Mac & Cheese” because it has all the comfort food feeling of creamy pasta, but it’s a bit more grown up with white wine and shallots in it.
Pecan Lime Chicken
by kbmarco4 and filed in Main Courses, Poultry
Wonderfully zesty and moist chicken! Quick and easy to make too!
Pan-Seared Pork Tenderloin with Lemon and Potatoes
by Jacki Dyrholm and filed in Main Courses, Pork
Pan searing pork tenderloin is by far the quickest way of cooking it, making this one pan recipe a perfect no-fuss weeknight meal.
Spicy Buffalo Style Meatloaf
by lieutenantmel and filed in Beef, Main Courses
Kickier version of traditional meatloaf — great for Sunday afternoon football!
Pork & Pancetta Ragu with Fettuccine
by craftyculinarian and filed in Main Courses, Pasta
A quick and easy homemade pasta sauce that will ensure that you never buy sauce in a jar – ever, ever again.
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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