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Mom’s Turkey Meat Pie
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Description
A delicious lower calorie version of my Mom’s favorite beef meat pie.
Ingredients
- 2 pounds Ground Turkey
- 1 whole Onion, Medium Size, Diced
- ½ teaspoons Seasonsed Salt
- ¼ cups Egg Beaters
- ½ cups Light Sour Cream
- ¼ cups Light Thousand Island Dressing
- ⅓ cups Oats, Dry
- 4 slices 2% American Cheese
- 1 whole Pie Crust
Preparation
1. Over medium heat, brown the turkey and onion with the seasoned salt in a large nonstick skillet. Break up the turkey as you go, and once the turkey is browned and the onions are soft, remove from heat.
2. Transfer the mixture to a large bowl and cool slightly.
3. Add egg beaters, sour cream, dressing, and oats. Mix well.
4. Transfer 1/2 of the mixture to a deep dish pie pan sprayed with PAM. Top with all of the cheese, then the remaining meat mixture. Cover with the pie crust, and prick the crust with a fork a few times to let out steam.
5. Bake at 400F for 40 – 45 minutes until nicely browned.
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