Pennette Fresche

by susaninitaly and filed in Main Courses, Pasta

Pennette pasta with fresh cherry tomatoes and basil. Super easy!

Fresh Tomato and Mozzarella with Pasta

by getinmybelly and filed in Main Courses, Pasta

A fresh, tasty dish that tastes just as good cold as it does freshly made!

Moussakitome Baby

by lolliejean and filed in Main Courses

That’s just bad, isn’t it? You’ll have to deal with it, because it cracks me up.

It started when I became entranced with the color of an eggplant while I was grocery shopping. How can you resist a vegetable whose alternate name is Aubergine?

I didn’t, and so I had eggplant and had to figure out what to do with it. I decided Moussaka was the way to go. Hearty and satisfying on a cool fall day. Labor intensive, but worth it.

Barely Mac ‘n’ Cheese

by foxglovefinn54 and filed in Main Courses, Pasta

This mac ‘n’ cheese is so warm, hearty, spicy, and spectacularly delicious that I’m forbidden from attending barbecues at my dad’s house unless I bring some with me. It slowly evolved from a pretty standard macaroni and cheese recipe, and now it’s my favorite dish, both to eat and to serve when company comes over. This recipe makes enough to entertain with (or just to have leftovers with), so halve it if you don’t need a lot.

Southwestern Turkey Meatloaf

by Jenn and filed in Main Courses, Poultry

In a word, awesome.

Bowtie Pasta with Boursin Sauce

by jennrs and filed in Main Courses, Pasta

I found this recipe in the Bride and Groom First and Forever cookbook that was given to us as a wedding shower gift.

This pasta is super flavorful (thank to the Boursin cheese) and really easy to make. We’ve made it twice since finding the recipe and I’ve changed it up each time. Below is the original recipe with notes on some changes I’ve made. This is a recipe that is sure to impress. Enjoy.

Oh No! No Cheese Pizzette

by lynnebernayroman and filed in Main Courses, Pizza

I was really jonesing for a little pizzette, so into the refrigerator I went, and … oh no! No cheese. I was bummed, but my little kitchen muse whispered in my ear, “white sauce will work,” and it worked for me. I hope you think so, too. (A case where 2 negatives do make a positive.)

Simply Delicious Italian Beef

by sarahsbluecastle and filed in Main Courses, Slow Cooker

Easy crock pot roast beef.

Midwestern BBQ Chicken

by CursingMama and filed in Main Courses, Poultry

Ketchup-heavy, not too spicy and easy to prepare, this bbq recipe can be used for chicken, pork chops or even ribs. For just our family, I’ll use chicken legs, but for a large football party, I’ll use wings and cook them in a crock pot.

Very Simple Goulash

by karlaharper and filed in Beef, Main Courses

This is a very simple Goulash recipe. Lots of tomato flavor! My husband and stepdaughter like things super simple. Spice for them is salt. Not very fun for me, but this is a good recipe and they will eat it.