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Crock Pot Chicken Fried Steak

by on July 1, 2011 in Beef, Main Courses July 1, 2011 BeefMain Courses
See post on Stacy Makes Cents’s site!
4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep:

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Level: Easy

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Description

Comfort food in a crock pot.

Ingredients

  • ½ cups All-purpose Flour
  • 1-½ teaspoon Salt
  • 1-½ teaspoon Ground Mustard Powder
  • ½ teaspoons Garlic Powder
  • 1 pound Minute Steak Or Cube Steak
  • 2 Tablespoons Oil Or Butter
  • 1 can (10 Oz. Size) Cream Of Chicken Soup
  • ½ cups Water
  • Rice Or Mashed Potatoes For Serving

Preparation

Combine flour, salt, mustard powder, and garlic powder in a shallow dish. Dredge steaks in the flour mixture.

Heat a skillet over medium heat with the oil or butter. Brown steaks in the skillet until just barely brown on each side. Then place steaks in greased crock pot. Combine soup and water in a small dish. Pour it over the top of the steaks. Cover the crock pot and cook on low for 4-6 hours or until meat is tender. Serve with rice or potatoes.

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Profile photo of Alicia

Alicia on 7.28.2011

This is a very tasty meal however I would say to cook it a little less than the said 6 hours. I had a few pieces that were dry, but I should have checked it earlier. But very good and we will make again!

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