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5-Minute Mediterranean Hummus
Out of this world 5-minute Mediterranean Hummus: chickpeas, olives, sun dried tomatoes, garlic, feta, lemon juice and olive oil—what’s not to love!
Mini Orange Honey Cornbread Muffins
A perfect whole grain little muffin that goes great with BBQ baked beans or even slathered with jam for breakfast!
Coconut French Toast with Orange Cream Cheese Syrup
by Deanna Morauski (The Old Hen)
This Coconut French Toast with Orange Cream Cheese Syrup is the talk of the town this month. Try it once and you will be addicted. It is simply that perfect.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Homemade Madras Curry Paste
The nice thing about making your own curry paste is that like anything homemade, not only is it far fresher than anything store-bought, but it is also completely customizable. This really makes a difference when it comes to heat level. I consider this recipe as written to be about a “medium” heat level. For “mild” omit the jalapenos, and for “hot” use 3 jalapenos and add 1/2 teaspoon ground cayenne pepper (or to taste).
Creme Brulee Ice Cream
Quite possibly one of the most delicious things I’ve ever eaten in my entire life. Imagine if you will, plunging your spoon through a crispy layer of caramelized sugar to expose a silky layer of frozen creme brulee ice cream beneath. Oh yea baby, this recipe is worth every single calorie-laden bite. Break out the kitchen torch! Your family and friends are going to flip over this one.
Veggie Berry Smoothie
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Homemade Peanut Butter
by Christina Main (Sweet Lavender Bake Shoppe)
Smooth, creamy, luxurious, and super fast to make, you might slap yourself for not doing this from the get-go. Plus, come on, it’s unprocessed!
Open-faced Burgers
by Elaine
Open-faced burgers topped with caramelized onions and crumbled blue cheese.
Shredded Brussels Sprout Salad with Citrus Vinaigrette
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Vegetable Stir Fry with Peanut Sauce
Healthy vegetable stir fry with Thai peanut sauce for an easy and delicious meal!
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Main Courses
Bacon, cheddar and a homemade ranch aioli completes these delicious pub burgers.
Main Courses Recipes
Cold Weather Lima Bean Pot
by lmkelley and filed in Main Courses, Slow Cooker
Easy to make and makes the kitchen smell wonderful. Comfort food in cold weather. This is basically dried lima beans cooked in onion soup with some add-ins. Don’t let the lima beans throw you—I hate them, but I like this dish.
Asian Inspired Cilantro Noodles
by spygirl and filed in Main Courses, Pasta
Cilantro, ginger, spice, and the secret weapon: peanut butter. Delicious hot or cold.
Chicken Julie!
by bubblescancook and filed in Main Courses, Poultry
Italian heaven on a plate. I came up with it, so it doesn’t have a ‘real name’ but it is too good to not pass on!
Nana’s Hot Chicken Salad Casserole
by hissweetgypsyrose and filed in Casseroles, Main Courses
A quick and easy casserole that’s awesomely delicious.
Pumpkin Thai Stir Fry
by ambermommy and filed in Main Courses
Classic Thai flavor. You know, the one you think about right before you say, “Let’s go get Thai food!” the day your Aunt Flo comes to town. Just like the restaurant makes. You can do it! I like brown rice with this one.
Beef in Pomegranate Sauce
by julia1pin and filed in Beef, Main Courses, Slow Cooker
An easy crock pot beef recipe that is different from what you’re used to. The pomegranate really adds a unique flavor that’s tart and sweet at the same time.
Stroganoff Pie
by neddygirl and filed in Beef, Main Courses
Beef, mushrooms, fresh parsley and cream cheese, all wrapped up in a savory, flaky crust. Delicious!
Plain Old Beef Stew
by Kubiksquare and filed in Beef, Main Courses
Yummy comfort food that sticks to your ribs!
Beefy Noodles
by Isie and filed in Beef, Main Courses
This stir-fry mixes beef, asparagus and spices to create a delicious blend of mouth-watering flavours.
Grilled Chicken
by recipekeeper and filed in Main Courses, Poultry
The most delicious and moist chicken every time! Make the brine the day ahead to marinate the chicken overnight.
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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