Can you ever have too many slow cooker recipes? I don’t think so. I love coming home at the end of the day to dinner all ready in the crockpot, just waiting to be devoured by my hungry family. Slow cooker recipes are a life saver when you’re too busy to mess with dinner [...]View Post →

  I bought some blueberries at the store the other day, with the purpose of making something tasty with them. I love eating them fresh and have trouble stopping at just one, but I enjoy them even more when baked into a delicious, stick-to-your-hips kind of treat. This German coffee cake from Deborah of Country [...]View Post →

  There’s two things that will automatically make a girls day: chocolate and cake. When you put the two together, you have a recipe for the worlds best pick-me-up that rivals those absurdly cute kitty emails. Yes, that kitty wearing a cowboy outfit while balancing on a tightrope singing Gangnam Style may bring a smile [...]View Post →

  I don’t know about you, but I’ve eaten so many sugary goodies lately that I’m fairly certain I may spontaneously combust into a cloud of sugar at any given moment. So, I thought it was time I take a little break from my sugary friends and give some love to something a bit more [...]View Post →

When I came across this recipe of Jen's for Artichoke and Jalapeño Ranch Dip, I was hooked right away. This dip is so tasty and full of flavor. With Greek yogurt, ranch seasoning, chunky artichokes, and jalapeños, you'll never notice the missing calories.View Post →

One of my favorite ways to warm up on these chilly days is a hot cup of deliciousness. Like this Pumpkin Spice Hot Apple Cider recipe from Erin. When you can settle into your sofa, with your fingers curled around a mug of something like this, your day just seems to get better. The tangy cider is paired with a spice-filled pumpkin syrup (adapted from Julie at Savvy Eats), and it is so good!View Post →

These Cranberry Orange Bars, shared by Stephanie, fit the bill perfectly. I love cranberry sauce, and these bars are the perfect combination of a sweetly tart cranberry sauce, sandwiched between a tasty cobbler-type crust and topping. Using just a few easy ingredients, you can have these bars whipped up in no time. View Post →

  I have a sweet tooth, let’s call her … Shugar (with an h). Shugar frequently compels me to make all manner of cakes, cookies, pies—you get the drift. However, I also have a spicy tooth. (Is that a real term? I’m not sure, but I’m going with it.) Let’s call him … Pepper Jack. You’ll [...]View Post →