A hot, creamy, cheesy, spicy dip made with artichokes, jalapenos, cream cheese and ranch seasoning.
Preheat oven to 350ºF. Spray an oven safe baking dish with cooking spray.
In a bowl, mix together yogurt, mayonnaise, cream cheese and ranch seasoning, until incorporated. Stir in artichokes and jalapenos. Add juice from jalapenos, to taste, adding more for a spicy dip. Sprinkle top with Parmesan cheese.
Place in oven and bake for 30 minutes until cheese is bubbly.
You must be logged in to post a review.
This is an amazing recipe,thank you for posting it! The people i made it for all loved it, it was a huge hit and I’m planning on making it again for New Year’s Eve. I added green onions and a few chopped up sun dried tomatoes because I had them.
I think I could eat it everyday! No.joke.
Prep: Cook:
Serves: 10 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 20 Level: Easy
by Brittny Lyle in
Appetizers
Prep: Cook:
Serves: 4 Level: Easy
by Anna Phillips in
Appetizers
Prep: Cook:
Serves: 6 Level: Easy
One Comment
Leave a Comment
You must be logged in to post a comment.
tinal999 on 1.7.2013
This was a yummy, creamy dip! The addition of the ranch seasoning and the yogurt made it a little different than similar dips. I did only add 2 Tbs. chopped canned jalapenos (just had the pickled in a huge can). That was about perfect spiciness for me. I like things hot, but a half cup of the jalapenos might have been a little overwhelming. I’ll make it next time for company!