Since its debut in the 1970s, McDonald’s Shamrock Shake has garnered something of a cult following. I’m certain part of its popularity stems from very limited availability. You might be interested to know the Shamrock Shake has its own website pointing devoted fans to selected serving locations. I love a good milkshake, but this seems a [...]View Post →

  Mayan Chocolate Truffles. Oh my heavens. Just the name alone gets me excited all over again. These chocolaty delights have a little sweet, a little spice and a whole lot of sass. When I saw Kari’s recipe, I found myself suddenly craving chocolate in truffle form.     Kari a.k.a. Craftinomicon probably doesn’t realize the phenomenon her [...]View Post →

  With spring quickly approaching in the next few weeks, I fear my warm and comforting soups may be on their way out. I easily love a bowl of soup no matter the season, but sometimes the thought of standing over a large stock pot for a few hours just isn’t as appealing as laying [...]View Post →

  Although I’m not a hot wing person, I like “Buffalo” flavored things. So, when I saw these Buffalo Chicken Wraps from the lovely and hilarious Bev Weidner, I about fell out of my chair. Not only are there Buffalo-flavored chicken tenders (much easier to eat than wings) in these wraps, but some of my [...]View Post →

  I know what you’re thinking, and I’m going to answer your question right up front. Yes, making flour tortillas from scratch is worth it. It was certainly my question before making them the first time. But here’s why it’s worth it: the ones at the store are uniform, bland, and blonde. The ones you [...]View Post →