A perfect grilling or summer outing companion!
Cook the tortellini according to package directions.
Cut the grape tomatoes in half and dice the green pepper. Cut the mozzarella cheese into cubes, dice the red onion, and quarter the artichoke hearts.
Once the tortellini has had a chance to cool, add it to the mix. Add in the pepperoni slices, and drizzle the mix with the Italian dressing and olive oil. Toss to coat. Serve chilled, or right away!
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I love pasta salad and this one was no exception. I liked how easy it was and how all the flavors went together. I’m in love with mozzarella. One thing I did slightly change was I used Greek vinaigrette instead of italian because I don’t keep it in the house. Great recipe! My family loved it. Thanks for posting.
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halpinsgirl on 8.11.2009
This was GOOD!!!!!!!!!!!!! Thanks for the recipe. Definitely making it again, I love the leftovers.