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Brie Stuffed Meatballs & Red Wine Mushroom Sauce Hoagie
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Description
You can eat these meatballs in a hoagie or by themselves. Who cares they are stuffed with brie? They are delicous.
Ingredients
- 1 pound Ground Beef
- 1 whole Onion, Diced (1/4 Cup Reserved)
- 1 whole Egg
- ¼ cups Red Wine, And 3 Tbs Red Wine
- ½ teaspoons Thyme (dry)
- 1-½ teaspoon Rosemary, Dry
- Salt And Pepper, to taste
- 12 cubes Brie, 1 Inch
- ½ sticks Butter
- 3 cloves Garlic, Minced
- 1 cup Mushrooms, Sliced
- 2 sprigs Fresh Rosemary, Minced
- ½ cups Beef Broth
- 2 Tablespoons Wondra Flour
- 1 loaf French Bread, Toasted
- Garlic Butter Spread (optional)
Preparation
Combine beef, 1/4 cup onion, egg, 3 tablespoons of red wine, thyme, rosemary, salt and pepper. Make a thin patty about the size of your palm, place a piece of brie in the center, cup your hand and roll into a ball.
Arrange meatballs on a baking sheet, drizzle with olive oil. Bake in the oven at 400 degrees for 10 to 15 minutes, until brown.
While meatballs are in the oven, melt butter; saute remaining onions, garlic, add mushrooms and fresh rosemary, cook for 3 minutes. Add beef broth and wine, bring to a boil, then turn down and simmer for 10 minutes. Stir in 1 to 2 tablespoons of Wondra Flour, depending on desired thickness. Transfer meatballs to sauce, toss to coat.
Slice meatballs and serve on toasted french bread with garlic butter spread, topped with more brie.
Makes 3 hoagies or 9 meatballs.
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3 Comments
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Karen on 3.17.2010
As soon as I saw this recipe I knew I had to try it. I made this last night for dinner and my husband and I loved it! Although, how could meatballs with brie, mushrooms, red wine and garlic bread be bad? Impossible. So tasty, and dare I say, even better the next day!
willowtreecreek on 10.11.2009
This looks amazing! I have to find a way to trick my husband into eating this. Although he claims NOT to be a pickey eater I find that he is afraid of most food!
sweepea on 9.28.2009
this recipe makes me cry a little–but i fear the deliciousness of it all! will spring on unsuspecting male once cool enough so that I do not eat all. sniff.