White Gazpacho (Spanish Garlic Soup)

Soak bread in water in a large bowl. To get the soup as white as possible, you can use white bread and separate the middle from the crust after it’s soaked. For whitest results, do not use the crust.

Add almonds and garlic to a food processor or blender with a few tablespoons of water and blend well. Add bread, olive oil, white vinegar and any water that’s left. Add salt to taste and blend until smooth.

Ideally, cool the soup in the fridge for a couple of hours. Serve, adding a handful of grapes to each bowl. Enjoy!