Pumpkin Spice Doughnuts

Preheat oven to 350ºF and spray a doughnut pan with baking spray.

Using a standing mixer, beat canola oil, eggs, pumpkin puree, and sugar until combined.

In a medium bowl, combine flour, cinnamon, nutmeg, ginger, salt, and baking powder until combined. Gradually mix in the dry ingredients into the wet.

Pour batter into the doughnut pan about 3/4 full. Bake in the oven for 24 minutes. Remove from oven and allow to cool for 5 minutes.

For the cinnamon sugar, place sugar and cinnamon in a large resealable bag. Add a few doughnuts into the bag and shake until doughnuts are covered. Remove from bag and place onto a wire rack to cool some more.

Enjoy!