The Pioneer Woman Tasty Kitchen
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Pumpkin Spice Doughnuts

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Level: Easy

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Description

If you’re a pumpkin spice lover like me, you absolutely must try these Pumpkin Spice Doughnuts!

Ingredients

  • ½ cups Canola
  • 3  Large Eggs
  • 1-½ cup Pumpkin Puree
  • 1-½ cup Sugar
  • 1-¾ cup Plus 2 Tablespoons Flour
  • ¾ teaspoons Ground Cinnamon
  • 1 teaspoon Ground Nutmeg
  • 1 teaspoon Ground Ginger
  • 1-½ teaspoon Salt
  • 1-½ teaspoon Baking Powder
  • FOR THE CINNAMON SUGAR:
  • 1 cup Sugar
  • 1 teaspoon Cinnamon

Preparation

Preheat oven to 350ºF and spray a doughnut pan with baking spray.

Using a standing mixer, beat canola oil, eggs, pumpkin puree, and sugar until combined.

In a medium bowl, combine flour, cinnamon, nutmeg, ginger, salt, and baking powder until combined. Gradually mix in the dry ingredients into the wet.

Pour batter into the doughnut pan about 3/4 full. Bake in the oven for 24 minutes. Remove from oven and allow to cool for 5 minutes.

For the cinnamon sugar, place sugar and cinnamon in a large resealable bag. Add a few doughnuts into the bag and shake until doughnuts are covered. Remove from bag and place onto a wire rack to cool some more.

Enjoy!

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