The Pioneer Woman Tasty Kitchen
Profile Photo

Gingerbread Pancakes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

We all know pancakes rock, and now we know gingerbread pancakes rock, too. Light, elegant and with a soft hint of ginger, they’re the new winter treat.

Ingredients

  • 1 cup Flour (we Usually Use Whole Wheat Flour)
  • 1 teaspoon Baking Powder
  • 1 piece (2cm Size) Ginger, Grated
  • 1 teaspoon Cinnamon
  • 4 Eggs
  • 1 cup Milk
  • 4 Tablespoons Maple Syrup
  • 2 Tablespoons Butter, Divided

Preparation

Put flour, baking powder, ginger, and cinnamon into a bowl. Add egg, milk and syrup and beat well with a fork or hand blender.

Roughly half the butter will go into the pancake batter. To do that, either use the microwave or heat it up in the pan you’re about to use for the pancake and then pour it into the mix.

Keep heat on medium. Add a ladle of mixture at a time to the pan, cooking for about 3 minutes. Flip the pancake and cook for another 3 minutes. Before every ladle of mixture, grease the pan with a small dollop of butter. Enjoy!

Topping ideas:
We do like good ol’ peanut butter or honey with these pancakes, but also a bit of cream and a splash of lemon go very well. Also very nice: lightly mashed blueberries heated up in a pan.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Vegan Pumpkin Chia Pudding
Profile Photo by AD Kitchen in Breakfast
We had some homemade pumpkin puree left over and why not...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


South Indian Quinoa Crepe
Profile Photo by Sujatha Muralidhar in Breakfast
Quinoa dosa is an Indian crepe made with a fermented batter...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Hard


The Best Vegan Pumpkin Oatmeal
Profile Photo by AD Kitchen in Breakfast
Any time is the perfect time to prepare pumpkin recipes!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Brioche French Toast with Mascarpone Cream
Profile Photo by Sabrina Russo in Breakfast
Brioche French Toast with Macerated Strawberries and Whipped Mascarpone will be...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Vanilla Walnut Chia Pudding
Profile Photo by AD Kitchen in Breakfast
Craving something delicious for breakfast? This recipe is 100% vegan, gluten-free,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy