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Vegan Creamy Chickpea Curry

by on October 5, 2015 in Special Dietary Needs, Vegan October 5, 2015 Special Dietary NeedsVegan
See post on Taylor Kiser’s site!
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Level: Easy

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Description

Ready in only 20 minutes and gluten-free, dairy-free, and sugar-free! It’s healthy comfort food at its finest. Perfect for Meatless Monday, too!

Recipe from Andre Prost, posted with permission.

Ingredients

  • 2 Tablespoons Olive Oil
  • 2 cups Chopped Onions
  • 3 cloves Garlic, Minced
  • 1 Tablespoon Yellow Curry Paste
  • 13-½ ounces, fluid Coconut Milk
  • 30 ounces, weight Canned Chickpeas
  • 2 Tablespoons Soy Sauce
  • 1  Medium Tomato, Chopped
  • 1 Tablespoon Coconut Sugar
  • 1 Tablespoon Fresh Lime Juice
  • 2 Tablespoons Chopped Cilantro
  • 4 cups Cooked Jasmine Rice, To Serve

Preparation

Heat oil in a large skillet over a medium high heat. Add onions and cook until they start to brown. Add garlic and stir-fry until soft.

Add curry paste and 1/4 of the coconut milk. Stirring, cook until curry is dissolved.

Add chickpeas, soy sauce and remaining coconut milk. Bring to a boil and cook 3–5 minutes.

Add tomatoes, sugar, and lime juice. Simmer 1–2 minutes. Stir in cilantro and serve over jasmine rice.

Recipe from Andre Prost, posted with permission.

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