The Pioneer Woman Tasty Kitchen
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Easy Avocado Tuna Salad

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Level: Easy

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Description

This avocado tuna salad takes just 15 minutes to make. It’s without mayo and it’s also keto, Whole30 and paleo.

Ingredients

  • 1  Romaine Salad, Chopped
  • 1  English Cucumber, Chopped
  • 1-½ cup Cherry Tomatoes, Halved
  • 2  Large Avocados, Peeled, Pitted And Sliced
  • 1  Small Red Onion, Thinly Sliced
  • ½ cups Kalamata Olives, Pitted
  • 1 can (5 Oz. Size) Tuna In Olive Oil, Drained And Flaked
  • 1 bunch (small) Fresh Cilantro Or Parsley, Chopped
  • Sea Salt And Fresh Ground Black Pepper To Taste
  • 2 Tablespoons Extra Virgin Olive Oil
  • 4 Tablespoons Lemon Juice, Freshly Squeezed

Preparation

In a large salad bowl, add the following: chopped Romaine, cucumber, cherry tomatoes, sliced avocado, red onion, olives, drained tuna, and chopped cilantro or parsley.

Season with sea salt and pepper to your taste and drizzle with olive oil and lemon juice. Gently toss to combine and enjoy!

Note: To make the salad in a jar, divide all ingredients into 4 and add them in large Mason jars in the following order: salt and pepper, lemon juice, olive oil, avocado, olives, onions, tuna, cherry tomatoes, cucumber, cilantro and romaine salad.

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