Crispy Skillet Roasted Garlic Potatoes

Preheat oven to 425ºF and place a cast-iron skillet in the oven.

Toss chopped potatoes in oil and season with sea salt, pepper, garlic powder, and/or your seasoning of choice. Transfer potatoes to preheated cast-iron skillet and bake for 30–35 minutes, flipping halfway through.

Remove from oven when potatoes are tender on the inside (pierce a few of them with a fork to test this) and crisp/charred on the outside.

Cool slightly before serving. Store leftovers in an airtight container in the fridge for 5–7 days.

Note: Seasoning blend can be used in addition to or in place of the sea salt, pepper, and garlic powder.