Chocolate Chip Banana Bread Cookies

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

2 Reviews

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4xtfun on 12.16.2011

Hello Amazing! I thought this was a normal (super fatty) treat. I read the directions three times amazed that they do not call for butter or eggs! I will admit it was a bit hard for me not to add at least 2TBSP of butter lol. Also- I ran out of maple surup so I used Honey and I have to say these are totally amazing! I think I’ve used amazing too much but its because I am shocked how good they are without the egg and extreme amount of butter!

Stephanie on 12.4.2011

These are good. I didn’t realize that they don’t rise like normal cookies, so they turned out looking like fat octopus (since I used a scoop). But I liked them. Great way to use those last couple bananas that are close to being garbage. I chose to make these since my son typically won’t eat banana bread. Since these don’t have nuts, I have something to send him to school with.
I didn’t have enough maple syrup, so ended up using some agave syrup to make up for that.
Thank you for the recipe!