The Pioneer Woman Tasty Kitchen
Profile Photo

Hot Cross Bun Pancakes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

“One a penny, two a penny …”

Ingredients

  • FOR THE VANILLA GLAZE:
  • ½ cups Powdered Sugar
  • ½ teaspoons Vanilla
  • 3 Tablespoons Milk
  • FOR THE PANCAKES:
  • 1 cup Whole Wheat Or All-purpose Flour
  • 1 Tablespoon Sugar
  • 1 teaspoon Cinnamon
  • ¼ teaspoons Allspice
  • ¼ teaspoons Nutmeg
  • ¼ teaspoons Orange Zest
  • 4 teaspoons Baking Powder
  • ½ teaspoons Salt
  • ½ cups Raisins
  • 1 cup Milk
  • 2 whole Eggs
  • ¼ cups Butter, Melted And Cooled

Preparation

First make the vanilla glaze. Combine powdered sugar, vanilla, and 2 tablespoons milk in a small bowl. Continue stirring in milk 1/2 tablespoon at a time until desired thickness. Set aside.

For the pancakes, in a medium bowl mix flour, sugar, cinnamon, allspice, nutmeg, orange zest, baking powder, and salt. Stir in raisins. Set aside.

In a large bowl whisk together milk and eggs. Add melted butter to milk and eggs, whisking the entire time until combined.

Dump the dry ingredients into the wet and stir until combined.

Spoon pancakes onto a preheated griddle or pan and cook for about 2-3 minutes or until bubbles have formed. Flip and cook about 2 minutes more.

Transfer pancakes to a warm oven until ready to serve.

Pour vanilla glaze onto pancakes in a cross shape. Serve immediately.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Buttermilk Bacon Pancakes
Profile Photo by Beth Pierce in Breakfast
Buttermilk Bacon Pancakes are light fluffy pancakes with crisp edges and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Avocado on Toast with Bacon and Blue Cheese
Profile Photo by Jennifer Banz in Breads, Breakfast, Special Dietary Needs
Avocado on toast is all the rage. This version with bacon...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Carrot Cake Waffles
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breakfast
These carrot cake waffles are so fluffy and gorgeously flavored with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Healthy Chocolate Granola
Profile Photo by Nicolas in Breakfast
I am sure there are plenty of moments in your life...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Pumpkin Spice Doughnuts
Profile Photo by Howie Fox in Breakfast, Desserts
If you’re a pumpkin spice lover like me, you absolutely must...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy