The Pioneer Woman Tasty Kitchen
Profile Photo

Hot Cross Bun Pancakes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

“One a penny, two a penny …”

Ingredients

  • FOR THE VANILLA GLAZE:
  • ½ cups Powdered Sugar
  • ½ teaspoons Vanilla
  • 3 Tablespoons Milk
  • FOR THE PANCAKES:
  • 1 cup Whole Wheat Or All-purpose Flour
  • 1 Tablespoon Sugar
  • 1 teaspoon Cinnamon
  • ¼ teaspoons Allspice
  • ¼ teaspoons Nutmeg
  • ¼ teaspoons Orange Zest
  • 4 teaspoons Baking Powder
  • ½ teaspoons Salt
  • ½ cups Raisins
  • 1 cup Milk
  • 2 whole Eggs
  • ¼ cups Butter, Melted And Cooled

Preparation

First make the vanilla glaze. Combine powdered sugar, vanilla, and 2 tablespoons milk in a small bowl. Continue stirring in milk 1/2 tablespoon at a time until desired thickness. Set aside.

For the pancakes, in a medium bowl mix flour, sugar, cinnamon, allspice, nutmeg, orange zest, baking powder, and salt. Stir in raisins. Set aside.

In a large bowl whisk together milk and eggs. Add melted butter to milk and eggs, whisking the entire time until combined.

Dump the dry ingredients into the wet and stir until combined.

Spoon pancakes onto a preheated griddle or pan and cook for about 2-3 minutes or until bubbles have formed. Flip and cook about 2 minutes more.

Transfer pancakes to a warm oven until ready to serve.

Pour vanilla glaze onto pancakes in a cross shape. Serve immediately.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Basil & Tomato Baked Eggs
Profile Photo by Caroline in Breakfast
Super healthy basil and tomato baked eggs—the best start to the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Breakfast Casserole with Sweet Potatoes and Beef
Profile Photo by Claudia Canu in Breakfast
This casserole is easy to put together and can be made...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Kale, Bacon & Egg Breakfast Tostadas
Profile Photo by Caroline in Breakfast
Crunchy and tender all at the same time, topped with a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Breakfast Casserole
Profile Photo by Lori Kemph | Mutt & Chops in Breakfast
A delicious breakfast casserole adapted from a popular crockpot recipe so...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy