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Zucchini Couscous Salad
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Description
This zucchini couscous salad is a delicious salad that tastes even better as a leftover.
Ingredients
- 1 cup Whole Wheat Couscous
- 1 cup Boiling Water
- 1 whole Large Zucchini, Thickly Sliced Lengthwise
- 1 Tablespoon Extra Virgin Olive Oil
- Salt And Pepper
- 1 teaspoon Oregano
- ½ cups Fresh Corn
- 3 teaspoons Feta Cheese
- ⅓ cups Chopped Red Onions
- 1 teaspoon Minced Green Onion
- ⅓ cups Vinaigrette Of Your Preference
Preparation
In a large heatproof bowl, pour the boiling water over the couscous. Cover and let it sit for 5 minutes.
Uncover, fluff with a fork, and set aside to let it cool for 5 minutes more.
Heat a gas grill to medium high. Coat the zucchini with the olive oil, salt and pepper. Set the zucchini down on the grill and cook, flipping occasionally, until it is browned and softened but not mushy, about 5 to 7 minutes. Remove it from the grill and chop.
In the same bowl with the couscous, add zucchini and all the remaining ingredients. Stir them really well. Taste and adjust the seasoning if you think it is necessary. Serve immediately.
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