Valentine’s Day Raspberry Chia Pudding

In a medium bowl, combine chia seeds and coconut milk and stir very well to avoid any chunks. Add agave, vanilla extract and mix everything very well.

Divide chia mixture between two bowls. Using plastic wrap, cover bowls and refrigerate for about 4–5 hours.

After 4–5 hours, puree raspberries in a food processor. Mix pureed raspberry and one of the chia puddings together. Now you have one red chia pudding (with the pureed raspberry) and white chia pudding (without raspberry puree).

In small glasses (or dessert dishes), add a layer of white chia pudding and then add a layer of red chia pudding. Top the pudding with coconut flakes and some raspberries.