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Yum Neau-Thai Sliced Beef Salad
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Description
Sliced spicy beef with chili, cucumbers, bean sprouts on a bed of greens in a lime-based dressing.
Ingredients
- 8 ounces, weight Beef Steak
- ¼ cups Soy Sauce
- 1 Tablespoon Canola Oil
- 2 cups Salad Greens
- 1 whole Small Cucumber
- ½ whole Onion, Sliced (Red Would Be Pretty)
- ½ cups Bean Sprouts
- ¼ cups Thai Fish Sauce
- 2 whole Dried Red Chilis (or 1 Fresh Jalapeno)
- 2 whole Small Limes
- 1 clove Garlic, Minced
Preparation
Place defrosted steak in a zip top baggie with soy sauce and canola oil. Let marinate for at least half an hour.
Wash, chop and arrange veggies. Anything can be added to this mix. I enjoy a crisp lettuce like romaine. Fresh tomatoes can be added, green onions are great, carrots or celery could be thrown in. This recipe changes every time depending on what is in my refrigerator.
Dressing: combine fish sauce, lime juice from both limes, zest from 1 lime, garlic and chilis. Stir to combine.
Grill marinated steak on outside grill, George Foreman grill, or cast iron grill pan until desired doneness. Rest cooked beef for 1 to 10 minutes. Slice against the grain in thin diagonal slices. Add beef to the greens.
Pour dressing on top of the beef and greens. Very low in calories for a huge beef salad!!
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mamalolly on 12.27.2009
Oh my gosh, we made this for dinner tonight and we were blown away! The dressing is awesome and very low in calories since there is no oil in it. We definitely have found one of our new favorite suppers, especially since we are starting the great ‘New Year Diet Plan’. I added cucumbers and bean srouts and then garnished with some cashew pieces. Yum Yum, thanks so much for recipe!