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Watermelon Radish Salad with Lemon Chia Vinaigrette
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Description
This salad is a stunner! With vibrant colors, it plates beautifully and it tastes just as good as it looks!
Ingredients
- FOR THE SALAD:
- 1-½ ounce, weight Baby Spinach
- 1 Watermelon Radish, Sliced Very Thin (Best Done With A Mandoline)
- 1 Tablespoon Minced Shallots
- 2 Tablespoons Candied Walnuts
- 2 ounces, weight Mandarin Orange Slices
- ½ ounces, weight Goat Cheese Crumbled
- Microgreens For Garnish (optional)
- FOR THE VINAIGRETTE:
- ½ teaspoons Chia Seeds
- 2 Tablespoons Rice Vinegar (can Use White Wine Vinegar)
- 2 Tablespoons Extra Virgin Olive Oil
- 1 teaspoon Shallots, Minced
- ½ Tablespoons Dijon Mustard
- 1 teaspoon Fresh Squeezed Lemon Juice
- ¼ teaspoons Kosher Salt
- Cracked Black Pepper, To Taste
Preparation
Toss all the salad ingredients together in a bowl. If making a large amount for guests, you may plate it on a platter for visual appeal.
Drizzle vinaigrette on top. Toss to coat.
For the vinaigrette, combine all ingredients in a bowl or jar. Whisk or shake until well blended.
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