Pumpkin Chili With Pumpkin Beer (Vegetarian)

Ingredients

• FOR THE CHILI:
• 15 ounces, weight Cooked Kidney Beans
• 15 ounces, weight Cooked Black Beans
• 15 ounces, weight Cooked Chickpeas
• 4 cups Cooked Lentils
• 1 cup Shredded Carrot
• 16 ounces, weight Pumpkin Or Butternut Squash, Peeled And Cubed
• 1  Yellow Bell Pepper, Diced
• ½  Red Onion, Diced
• 15 ounces, weight Canned Pumpkin Puree (not Pumpkin Pie Filling)
• 28 ounces, fluid Canned Diced Tomato, Don't Drain
• 14-½ ounces, fluid Canned Diced Tomatoes, Don't Drain
• 1 cup Pumpkin Beer
• FOR THE CHILI SEASONING:
• 2 Tablespoons Chili Powder
• 1-½ Tablespoon Garlic Powder
• 1-½ teaspoon Onion Powder
• 2 teaspoons Crushed Red Pepper Flakes
• 1 teaspoon Dried Sage
• 1 teaspoon Smoked Paprika
• 1 teaspoon Ground Cumin
• 1 teaspoon Chipotle Chili Powder
• 1 teaspoon Curry Powder
• 2 teaspoons Kosher Salt
• 2 teaspoons Cracked Black Pepper