Watermelon, Feta, and Arugula Salad

Prepare vinaigrette. In a jar, add vinaigrette ingredients. Secure lid tightly on the jar and shake vigorously for 1 minute until combined and emulsified. Taste and adjust salt and pepper as needed.

Place arugula, red onions and torn mint leaves in a large bowl. Drizzle a few spoons of the vinaigrette over the greens and toss well. Try not to overdress the greens as they will wilt and become too soggy.

Plate dressed greens on a large platter. Top with watermelon cubes and feta cheese. Sprinkle platter with additional black pepper and serve.