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Warm Lamb Salad
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Description
A warm lamb salad with a Greek flavour topped with a mango mayonnaise dressing.
Ingredients
- 2 whole Lamb Chops
- 1 teaspoon Salt And Pepper Blend, To Taste
- ¼ cups Slivered Almonds
- 1 whole Ripe Mango
- 2 Tablespoons Cilantro, Chopped
- ½ cups Mayonnaise
- 4 cups Garden Greens
- 1 cup Pitted Black Olives
- ¼ cups Feta Cheese
Preparation
Season the lamb with salt and pepper. Grill until a little pink is left.
Toasted the almonds in a 350ºF degree oven for 10-15 minutes.
Peel and pit the mangos. Cut into cubes. Finely chop the cilantro.
Add the mangos, mayonnaise and cilantro to a blender and blend until smooth. Add salt and pepper to taste.
Chop the lamb into strips and assemble the salad, olives, lamb, and feta cheese on a plate. Drizzle with the mango aioli. Serve immediately.
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