The Pioneer Woman Tasty Kitchen
Profile Photo

Lemon & Cranberry Drop Scones

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Sweet and sour. Lemons, Craisins and sugar. Love this combo.

Ingredients

  • 1-½ cup Flour
  • ½ cups Sugar
  • 2-½ teaspoons Baking Powder
  • Dash Of Salt
  • ¼ pounds Cold Butter
  • ½ cups Sour Cream
  • 1 whole Egg
  • 1  Lemon, Zested
  • ½ cups Craisins
  • FOR THE GLAZE:
  • 2-½ cups Powdered Sugar
  • ½  Lemon, Zest And Juice
  • 3 Tablespoons Milk
  • Dash Of Salt

Preparation

Preheat the oven to 350ºF. Sift the flour, sugar, baking powder and salt into a bowl. Cut the butter into smaller pieces and throw them into the flour mixture. Cut the butter pieces into the flour until the mixture resembles breadcrumbs.

Add the sour cream and egg to a separate bowl and beat until blended together. Add the sour cream mixture to the flour mixture. Grate the lemon zest into the flour mixture. Add the craisins and mix all the ingredients together until well blended.

Drop 1 tablespoon of the batter onto a parchment-lined baking tray, allowing about 2 inches between each tablespoon of batter since the batter will spread. Bake for 25 minutes or until a toothpick comes out clean. Let cool on a cooling rack.

While the scones are baking, prepare the glaze. Add the powdered sugar to a bowl. Grate lemon zest into the bowl and squeeze the lemon juice into the bowl. Add the milk and a dash of salt. Mix the glaze thoroughly and set aside until the scones are ready.

Once the scones have been removed from the oven and have cooled on a cooling rack, drizzle the glaze over the scones. Serve and enjoy.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Gluten-Free Buttermilk Biscuits
Profile Photo by Alycia Stray in Breads
Buttery and flaky, these buttermilk biscuits are easy to make and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Raspberry White Chocolate Scones
Profile Photo by Alycia Stray in Breads
Flaky and buttery scones get a zip of flavor from raspberries...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Gluten-Free Buttermilk Scones
Profile Photo by Alycia Stray in Breads
Fluffy and buttery scones that can be enjoyed alone or with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Oatmeal Biscuit
Profile Photo by Beth Pierce in Breads
Oatmeal Biscuits are soft sweet biscuits made from flour, oatmeal, butter,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Easy Pumpkin Scones
Profile Photo by Nora Rusev in Breads
Who doesn't love a good homemade Pumpkin Scone on a crisp...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy