Warm Fingerling Potato and Green Bean Salad

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

5 Reviews

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smokinjbc on 8.2.2011

Really love this recipe- has been my go-to side dish. I just get one of the bags of self-steaming (microwave) green beans for even quicker time. I like my potatoes well roasted so I tend to leave them in the oven longer. Best part of this is that my SO hates shallots and onions and it’s still delicious without them.

kitchenlovenest on 7.28.2011

This salad was absolutely perfect! To save time/effort, I just roasted the green beans and shallots along with the potatoes (and increased the roasting time to about 45 minutes) and it was divine. The dressing hits the spot! My husband devoured it, as did I.

jessicolt on 6.29.2011

This really surprised me!! It was addictively tasty, and very easy to throw together. I only added a little more salt after tossing all the ingredients together. My family says its definitely a ‘keeper recipe’.

pattycake on 6.28.2011

Ummm! This was great. Loved the tang of the dijon. I did not have shallots, so a little chopped onion (raw) went into the mix. But the star of the show was the roasted fingerling potatoes. Will be making again (and again).
Thanks for sharing!

culinarycowboy on 6.28.2011

Saw this on your blog about a week ago, and made it then. Sooo good! I hadn’t used fingerlings before, and this was a great introduction. Love the dresssing and the beans health it up nicely. Nice work.