No Reviews
You must be logged in to post a review.
Wagon Wheel Pasta Salad
x
Print Options
Description
A wonderful sweet pasta salad that everyone loves!
Ingredients
- 16 ounces, weight Wagon Wheel Pasta, Cooked, Drained And Cooled
- 1 whole Large Green Pepper, Diced
- 2 cups Grated Carrots (about 4-5 Carrots)
- 1 whole Small Onion, Finely Diced
- 16 ounces, weight Mayonnaise
- 1 can (14 Oz. Can) Sweetened Condensed Milk (NOT Evaporated Milk!)
- 1 cup Granulated Sugar
- 4 ounces, fluid Or 1/2 Cup White Vinegar
- 1 teaspoon Salt, Or To Taste
- 1 teaspoon Ground Black Pepper, Or To Taste
- 1 teaspoon Garlic Powder, Or To Taste
Preparation
In large bowl, toss together pasta, green pepper, carrots and onion. In another bowl, whisk together the mayonnaise, sweetened condensed milk, sugar, vinegar, salt, pepper and garlic powder. Combine dressing with pasta mixture. Stir well. Cover and refrigerate at least 8 hours or overnight. Stir well before serving. Stand back and wait for compliments and recipe requests!
Related Recipes
Prep: Cook:
Serves: 8 Level: Easy
Red Pepper Pesto Pasta Salad
by Katie Clack in
Salads
by Katie Clack in
Salads
This roasted red pepper pesto pasta salad is bursting with Mediterranean...
Prep: Cook:
Serves: 4 Level: Easy
Beet Macaroni Salad
by Natalie Wiser-Orozco in
Salads
by Natalie Wiser-Orozco in
Salads
Add blood boosting nutrition to the classic Macaroni Salad side dish...
Prep: Cook:
Serves: 6 Level: Easy
Festive Pomegranate Couscous Salad
by Another Music in a Different Kitchen in
Salads
by Another Music in a Different Kitchen in
Salads
Festive pomegranate couscous salad with pearl couscous, pomegranate seeds, pistachios, parsley,...
Prep: Cook:
Serves: 8 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.