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Vegan Lentil Mixed Green Salad

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Level: Easy

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Description

Are you craving a delicious but also very healthy meal? This Vegan Lentil Mixed Green Salad is a great option for dinner, or to serve as a side dish.

Ingredients

  • FOR THE DRESSING:
  • 1 Tablespoon Extra Virgin Olive Oil
  • 1 Tablespoon Apple Cider Vinegar
  • 1 pinch Oregano
  • FOR THE SALAD:
  • ⅓ cups Sliced Cucumber
  • ½ whole Tomato
  • 1 cup Cooked Lentils
  • 1 cup Mixed Greens
  • 1 Tablespoon Cooked Chickpeas

Preparation

Mix dressing ingredients until combined. Season to taste.

Slice cucumber and tomato into bite-size pieces. Add to a bowl along with cooked lentils (see note below), mixed greens, and chickpeas. Pour dressing on top. Toss everything until combined.

Note: To cook lentils, in a medium-size pot, add 3 cups of water and 1 cup of lentils. Bring to boil, then reduce heat and cook for about 15–20 minutes until tender. Let cool.

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