A copycat of my favorite salad from Houlihan’s in Elkridge, Maryland. It is lighter on the lettuce and heavy on the tomatoes and beans.
Toss all the salad ingredients together in a bowl.
To make the croutons, lay the bread flat on a baking sheet. Drizzle with olive oil and poultry seasoning. Cook in a 400ºF oven until the bread is golden brown, about 7 minutes. Let cool slightly and add to the salad.
To make the dressing, whisk all the dressing ingredients together in a bowl. Test with a piece of lettuce and adjust seasonings as you desire. Drizzle over salad and toss.
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My favorite Tuscan Salad recipe that is so similar to Houlihans. Loved it. I serve mine with goat cheese mixed with cream cheese and then spread it on the crostini and top with the bean, tomato mixture. Perfect dinner on a hot night and you don’t feel like cooking. Thanks for sharing.
Prep: Cook:
Serves: 6 Level: Easy
by Beth Pierce in
Salads
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
by Leigh Suznovich of Jeanie and Lulu's Kitchen in
Salads
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
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