Tropical Summer Salad with Sesame-Ginger Dressing

Ingredients

• FOR THE DRESSING:
• 1 Tablespoon Toasted Sesame Seeds, Roughly Crushed
• 1 Tablespoon Finely Minced Shallots
• 1 clove Garlic, Finely Minced
• 1 piece (1/2-inch Size) Ginger, Grated
• 1 Tablespoon (heaping) Dijon Mustard
• 1 Tablespoon Honey Or Agave
• 2 Tablespoons Rice Wine Vinegar
• ½ cups Extra Virgin Olive Oil
• 2 pinches Red Pepper Flakes (more Or Less To Taste)
• 2 pinches Black Pepper
• ⅛ teaspoons Kosher Salt
• FOR THE SALAD:
• 5 cups Greens (spinach, Arugula, Romaine, Kale Etc.)
• ½ whole Small Ripe Mango, Peeled And Sliced
• ½ whole Small Pink Grapefruit, “supremed”
• 1 whole Small Kiwi, Peeled And Sliced
• 1 piece (3-inch Size) Cucumber, Peeled And Sliced
• 1 whole Small Avocado, Peeled And Sliced
• 3 ounces, weight Goat Cheese Crumbled
• ¼ cups Toasted Macadamia Nuts