The Pioneer Woman Tasty Kitchen
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Tostada Salad

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Level: Easy

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Description

Crispy corn chips layered in shredded lettuce, tossed with spicy chipotle ranch dressing, pico de gallo, black beans, corn and avocado.

Ingredients

  • 2 cups Hearts Of Romaine Lettuce, Chopped
  • 2 Tablespoons Chipotle Ranch Dressing
  • ¼ cups Corn Kernels
  • ½ cups Pico De Gallo
  • ¼ cups Black Beans
  • 5 pieces Corn Tortilla Chips
  • ½ whole Avocado, Sliced
  • ½ cups Carnitas, Chicken Or Carne Asada (optional)
  • ½ cups Shredded Monterey Jack Cheese

Preparation

1. Wash and chop Romaine lettuce and place in a bowl.

2. Add dressing to the lettuce and mix well.

3. Add corn, pico de gallo and beans to the lettuce mixture and toss.

To plate, place half of the lettuce/corn/bean mixture on a salad plate. Layer the corn chips, then the rest of the lettuce mix. Lay the sliced avocado, meat and sprinkle with Monterey Jack cheese.

Serve immediately.

One Comment

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Profile photo of Mama Holli of Nobody Puts Mama In A Corner!

Mama Holli of Nobody Puts Mama In A Corner! on 2.9.2010

Right up my alley!

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