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Tortellini Veggie Salad

by on January 22, 2011 in Pasta Salads, Salads January 22, 2011 Pasta SaladsSalads
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Level: Easy

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Description

This can be a side or main dish. I took this to Bunko and it was a hit—all gone in a flash.

Ingredients

  • 1 package (16 Oz. Package) Frozen Cheese Tortellini
  • 2 cups Broccoli Cut Small
  • 2 cups Diced Tomatoes
  • 2 stalks Celery, Sliced
  • 3 sprigs Green Onion, Sliced
  • 1 can (2 1/4 Oz. Can) Sliced Olives
  • 1 cup Shredded Cheddar Cheese
  • 1 cup Shredded Monterey Jack Cheese
  • ¾ cups Mayonnaise
  • 3 Tablespoons Grated Parmesan Cheese
  • 2 Tablespoons Lemon Juice
  • 4 Tablespoons Heavy Whipping Cream
  • 1 teaspoon Dried Thyme

Preparation

Cook tortellini according to package directions, drain and rinse in cold water. In a large glass salad bowl, layer tortellini, broccoli, tomatoes, celery, green onions, olives and cheese.

To make the dressing, combing in a small bowl the mayo, parmesan cheese, lemon juice, whipping cream and thyme; mix together well. Cover and refrigerate until serving.

2 Comments

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debsdiner on 1.22.2011

Hi, nope you don’t toss if before serving, using a serving spoon you just go straight down and get a bit of everything :-) Enjoy, we loved it!!

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shari on 1.22.2011

This sounds really good! I’ve always wondered if you’re supposed to ‘toss’ the salad before serving ?

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