Tomato, Mozzarella & Arugula Salad

Cook (al dente) and cool the pasta. Then mix everything together but the arugula and pour about half the bottle of dressing on it. I usually add the arugula last so it doesn’t get too wilted. You can add more or less dressing to taste.

This salad is great for a few days but you may want to add the arugula as you eat it – because it will wilt.

This is a very “to taste” recipe. I struggled writing it down. Just do what tastes good. You can add some cooked shrimp, steak bites, salami, or other meat of choice if you want some protein.

It’s also a very pretty salad.