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Toasted Pecan and Goat Cheese Salad with Raspberry Vinaigrette
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Description
A big, crispy, crunchy, salad with lots of goodies!
Ingredients
- 2 Tablespoons Seedless Raspberry Jam
- ½ cups Olive Oil
- ½ cups Red Wine Vinegar
- Salt And Pepper, to taste
- 6 cups Mixed Greens
- ¾ cups Toasted Pecan Halves
- 4 ounces, weight Soft Goat Cheese
- ¾ cups Dried Cranberries
- ½ whole Red Onion, Sliced Thinly
Preparation
In a mason jar with a lid, add the raspberry jelly, olive oil, vinegar and season to taste with salt and pepper. Make sure the lid is on tightly and shake until combined. This will take about 3-4 minutes of shaking to get the jelly to disperse and combine with the rest of the ingredients.
Add the greens to a large salad bowl. Top with the pecans, goat cheese, dried cranberries, red onion slices and dress with the vinaigrette.
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