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Toasted Almond and Farro Salad with Tahini Dressing
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Description
A savory and creamy dressing complements the toasted almonds and farro, and makes this salad a delicious way to get your greens!
Ingredients
- FOR THE DRESSING:
- ½ cups Tahini
- 1 whole Lemon, Juiced
- ¼ cups Reduced Sodium Soy Sauce
- ¼ cups Apple Cider Vinegar
- 1 cup Olive Oil
- ½ teaspoons Kosher Salt
- ½ teaspoons Black Pepper
- FOR THE SALAD:
- ½ cups Unsalted Raw Sliced Almonds
- 1 bag Mixed Greens, 10-12 Ounce Bag
- 1 whole Carrot, Cut Into Thin Matchsticks
- 1 cup Cooked Farro, Cooled
Preparation
Combine all ingredients for the dressing in a food processor and process until smooth (if you like a thinner dressing, add a few drops of hot water until you reach desired consistency).
In a small pan over medium low heat, sauté the almonds until golden brown, about 5 minutes.
Assemble each salad by combining a handful of greens, a few carrot sticks, 1/4 of the farro and a drizzle of dressing on the plate. Top with almonds. Serve chilled.
Dressing recipe makes 1 cup which is equal to about 16 side salads or 8 entree salads.
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