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The Famous Macaroni Salad (Aunt Max’s Recipe)
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Description
My aunt kept this salad simple with few ingredients which is how I make it today!
Ingredients
- 3 cups Dry Elbow Macaroni, Cooked According To Package Instructions, Then Rinsed, And Drained
- ½ cups Sweet Pickle Relish
- ½ cups Onion, finely chopped
- 1 teaspoon Coarse Black Pepper
- ¾ cups Mayonnaise
- 6 whole Eggs, Hard Boiled And Chopped
Preparation
In a large bowl, combine cooked macaroni, pickle relish, onion, black pepper, and mayonnaise; mix well. Add the chopped hard boiled eggs and fold them into the salad mixture, being sure not to mash them. Refrigerate until serving.
Original recipe given to me by my aunt, Maxine Boone.
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