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Thai Peanut Pasta Salad
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Description
Your new favorite summer pasta salad! Store bought peanut sauce and honey roasted peanuts make this salad scrumptious and a breeze to prepare.
Ingredients
- 14 ounces, weight Box Rotini Pasta, Cooked According To Package Instructions And Drained (I Used Wheat)
- 1 head Napa Cabbage, Shredded
- 1 bunch Green Onions, Chopped
- 1 bunch Cilantro, Chopped
- 12 ounces, weight Shelled Edamame, Defrosted
- 8 ounces, fluid Thai Peanut Sauce, More Or Less To Taste
- ½ cups Chopped Honey Roasted Peanuts
Preparation
In a large bowl combine the cooked and drained pasta, cabbage, green onions, cilantro and edamame. Stir to combine. Add the peanut sauce in a few increments, stirring gently in between each addition to coat the salad. Add more to taste. Finish with the chopped peanuts. Serve!
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