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Thai Cucumber Salad

by on February 7, 2019 in Salads February 7, 2019 Salads
See post on Grace Stewart’s site!
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

This Thai cucumber salad is so easy to prepare and simply delicious!

Ingredients

  • 1  Cucumber, Peeled In Stripes
  • ¼  Onion, Sliced Thinly
  • 1  Green Onion, Sliced On The Bias
  • 6  Cherry Tomatoes, Cut In Half Or Thirds
  • FOR THE DRESSING:
  • 2 teaspoons Sugar
  • 2 Tablespoons Thai Fish Sauce
  • 2 Tablespoons Rice Wine Vinegar

Preparation

Add all vegetables to a bowl.

In a separate bowl, mix the sugar, fish sauce, and rice wine vinegar. Add to the vegetables and mix well.

Taste! You should be able to taste a mixture of sweet (sugar), salty (fish sauce), and sour (vinegar).

Eat immediately or better yet, allow the flavors to infuse the vegetables for a couple of hours in the fridge. My preference is letting it marinate for several hours as I think it tastes better that way.

Enjoy!

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Profile photo of Minnow in Hampton Roads

Minnow in Hampton Roads on 2.17.2019

SOOOO good! I made this as a side dish to Korean Sloppy Joes (Foodnetwork.com) and it was perfect. The leftover salad was even better the next day. Make this!

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