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Texas Potato Salad
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Description
Who doesn’t like a good Potato Salad? Texas Style, of course!
Ingredients
- 8 whole Medium Potatoes, Peeled And Diced
- ¾ cups Mayonnaise
- 1 Tablespoon Yellow Mustard
- 3 Tablespoons Minced Dill Pickle
- 2 Tablespoons Minced White Onion
- 1 teaspoon Sea Salt
- ½ teaspoons Pepper
- 1 Tablespoon Red Wine Vinegar
- 1 Tablespoon Sugar
- 2 Tablespoons Minced Green Olives
Preparation
Boil potatoes in water until soft. Rinse in cold water and drain. In a large bowl, mix all the remaining ingredients. Add potatoes and coat evenly. Cover and refrigerate for at least one hour before serving. Watch the Ross Sisters video in the post on my blog and eat a big fat bowl!
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2 Comments
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dawn77 on 7.14.2010
This recipe is almost like mine- The only thing i leave out is the red wine vinegar and sugar- I will have to try this- Thanks for adding me- Im just starting out
culinarycapers on 4.23.2010
ohh I need to try putting green olives in my american potato salad… I always put them in the french kind. Your recipe looks wonderful! and I love the texas bowl!