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Tangy Cilantro Lime Jalapeno Coleslaw
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Description
This is a delicious reduced calorie jalapeno coleslaw. Perfect for topping a pulled pork sandwich! This coleslaw is not overly sweet, so if you are looking for something sweeter you could adjust the sugar to taste.
Ingredients
- 5 cups Shredded Cabbage
- 2 whole Carrots, Grated
- ½ whole Red Onion, Diced Fine
- 1 bunch Cilantro, Chopped
- 1 cup Greek Yogurt
- ½ cups Mayonnaise
- 2 whole Jalapeños, Seeded And Diced
- 1 whole Lime, Juiced
- 1 teaspoon Sea Salt (or To Taste)
- 2 teaspoons Garlic Powder
- 3 teaspoons Sugar Or To Taste If You Prefer Sweeter
Preparation
Combine cabbage, carrots, onion and cilantro in a big bowl and set aside.
In a small bowl mix Greek yogurt, mayonnaise, jalapeno, lime juice, sea salt, garlic powder and sugar. Mix well.
Add the dressing mixture to the cabbage and mix well.
Refrigerate for at least 3 hours. The flavor becomes better the longer it is refrigerated.
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