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Here’s a taco salad that can feed a crowd or be easily cut in half to serve at the dinner table. Because there’s lettuce in it, it should be served as soon as it is made.
After the ground beef has been browned and drained, add the taco seasoning. DO NOT ADD ANY WATER, just the seasoning packet.
Mix and chill the ground beef, lettuce, tomatoes, onion, cheese, and olives.
JUST BEFORE SERVING ADD:
Doritos that have been crumbled slightly and the Catalina dressing. Mix thoroughly and serve.
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Erika on 8.19.2009
This is similar to the one my Mom always made when I was growing up. We used Frito-lay corn chips and Italian dressing. I’ve had it with Catalina and really like it. It’s also good served with sour cream and salsa.